The idea came about when I felt like having an egg sandwich, but when I looked at the filthy stove (ilivewithsomeonefilthy), its just ruins the mood to cook. I was carrying my wok to and fro to the stove thinking if I wanted to use it. Then, the thought of cracking an egg on top of my bread and cooking it in the oven came up.
I just estimated the temperature to 220 degrees celcius and i cooked the egg for 5 minutes.
first attempt at cracking the egg on the bread failed. The yolk slid away from the bread. Then when I tried to put it back on top using a spoon, the yolk broke n u know what happens...
Second attempt was a success. The egg stayed on the bread, maybe coz the tray was balanced that end.
One thing I should have done was to butter the surface before putting the bread. I did not do that resultung in some parts of the bread being stucked to the foil. Egg sticks thats why.
Anyway, this is a healthier approach to eating eggs. No more oily fried eggs for me or microwaved eggs :)
Also, I can now cook 10 eggs (or more) in five minutes :)
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