Prawn noodles - simple recipe

When you cook for one and eat at home, you get to eat as much TIGER PRAWNS as you want! I should add, it cost so much lesser than eating tiger prawns in a restaurant. 100% satisfied :):)

Meet my prawn noodle! It is so easy to cook. Just clean and remove the shell of the prawns and put it in a pot of boiling hot water. Then, put some noodles into the same pot. Voila! Its so easy because the prawn's flavour is all you need to make the meal tasty ;)

Oh, I should also say Chinatown is awesome because everything is so much cheaper there than the other supermarkets! Even a dozen eggs is 1pound cheaper than co-operative. My prawns came from Chinatown :)

On another note, one calorific meal I have been loving is my wholemeal bun with melted chedder mixed with mozarella cheese. 

Sometimes after sinfully satisfying my unhealthy cravings, I go back to being healthy by eating salad.

I am all about food heee

New bruise

Another day, another bruise. This time the bruise is as long as my iphone. It happened when I was in Banana Republic in Westfield Mall. I was walking around and I did not notice the table next to me because it was quite low. The sharp edge of the table scraped my thigh. It also did not help that I was wearing a short dress. So it was direct contact onto my skin. Im bruised and it hurts and this is one of my biggest bruise. Im so clumsy.

Something new

Not a blinging necklace but an elegant one. I have a matching bracelet too! Pretty but the picture does not show the real white marbel effect it has.

London: Old Bond Street

Old Bond Street is the street where you can find Shops like Alexander Mcqueen, Tods, Cartier and such. It is just off Picadilly Street.

Picadilly Street- rich in architecture and filled with shops and cafes. Plenty to do especially since its near Chinatown and Regent Street.

On another note, I am absolutely in love with the clothes from Abercombie & Fitch. It is located at Burlington Gardens. Its a huge building and it felt like being in a maze at first. I love their jacket!

Just so you know, this post started with a write up on Old Bond Street because it was directly in my view while I was in the bus, stuck in really bad traffic along Picadilly Street.

Autumn

Headlines!

Dad on the front page of newspaper. So excited for him!

Meet my New found love - wholemeal burger:

Teochew duck

Cooking a whole duck felt like an upgrade from cooking a whole chicken. I finally get the hang of both. Never in my wildest dream could I imagine I will be chopping a whole chicken or duck. But, it was actually so much fun to do it. The best part was that the chicken and duck was not overcooked, the meat was still juicy and the flavour was just right. It is also a marvellous feeling to know if I ever craved for teochew duck or hainanese chicken rice, I could just make it myself. Then, I don't have to worry about getting miserable slices of meat too from restaurants.