Monday 8 July 2013

Britain's thriftiest guy

I am amazed at how his mum works as an ironing lady earning 5pounds per hour but is able to save up till 20000 pounds for each child.
http://www.dailymail.co.uk/femail/article-2358543/Im-Britains-stingiest-dad--proud-it.html

Aberdeen beach


Aberdeen beach is more happening than Balmedie beach. Both are situated in Aberdeen, 20 minutes drive apart. But Aberdeen beach is nearer to the city, hotels and it has rows of restaurants nearby. It lacks the sand dunes that Balmedie beach has. Summer time at Aberdeen Beach was packed with people if its a good weather and there will be a long wueue at the ice cream stand.
The beaches are really clean and the sand is better than the ones down south of England.



Saturday 6 July 2013

Summer at the beach

I have been to Balmedie Beach in Aberdeen a couple of times. It is one of the cleanest beach I have been to.

Beach shoes!

Jellyfish

Shells

Crab

Dog trying to bury the crab

Meeting other cute dogs
The only difference between the beach in Malaysia and Aberdeen is that, I have to bring a jacket because it gets cold.


Monday 24 June 2013

The horror

A horrible way to die.
A horrible way to lose your parents.

http://www.dailymail.co.uk/news/article-2347437/Woman-driver-husband-killed-freak-car-parking-accident-practiced-reversing-year-old-daughter-car.html

Friday 21 June 2013

A video on how hot dogs are made

Video link: http://www.youtube.com/watch?v=2NzUm7UEEIY

There were comments from some people that they will never eat hot dogs again. But, for me, after watching the video, I was amazed at the machinery used to make sausages!



Thursday 20 June 2013

Bruised again

Four days ago I accidentally bumped my thigh onto the bed's headboard and lol behold, I ended up with this huge bruise which was very obvious in every photo I took at the park yesterday.

Bruise on Day 2:


Bruise on Day 4:

I seem to be bruising myself big time on a yearly basis!

Wednesday 19 June 2013

Luxembourgish evening


My cousin was kind enough to organise a Luxembourgish evening for me by inviting  a few of her friends over and preparing a few Luxembourgish delicacies. I am thankful for her kindness and effort in prepping everything. It was a good experience to try Luxembourgish treats.

Food served included:
1) "Fierkelsjelli" (pork in aspic/salty jelly) Salted jelly with cold pork on bread - I must say I am not a fan of cold meat and salted jelly was salty! At first I thought the salted jelly was coagulated fat.



2) "Rieslingspaschtéit mat Saumon" (pastry with salmon in Luxembourgish white wine)

"Rieslingspaschtéit mat Fleescsh" (pastry with meat in Luxembourgish white wine)meat pie and salmon pie with salted jelly


3) "rei Ham mat enger Cornichong" (smoked ham with pickled gherkin)

4) "Kachkéis"(soft cheese)  Luxembourgish cheese - it was an acquired taste which I couldnt swallow. It left a smelly smell like cow smell in my mouth.



5) "Iertsebulli mat Mettwurscht a Kiischtercher" (soup of peas with a Luxembourgish kind of sausage and marinated & fried pieces of bread) - it was a mixture of peas, celery, lorre and topped with sausages and fried bread, like croutons. That soup was good and warm.


6) "Feiersténgszalot" (cold meat salad with pieces of carrots and beans)

It was a good effort from my cousin to prepare all these food.

"Bananenbowle" For drinks, she soaked sliced banana with grape juice and then poured champagne into the bowl later. Taste like champagne!