Thursday, 30 May 2013

Barolo Grill, Mitchell Street

Currently prepping my tummy at Barolo Grill for some good, authentic Italian pizza!

"Our pizza are hand stretched by our 'Pizziolo' and baked in a traditional Woodstone pizza oven. We use San Marzano tomatoes and Fior di Latte Mozzarella on all our pizzas"

Other specialities are their steaks according to reviews from Trip Advisor

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