Thursday, 7 April 2011

Historischer Keller Restaurant

On Day 1, I had my first lunch in Trier Germany in a restaurant serving German food. Im letting the pics do the talking this time.

A moose

Plenty of wildboar heads hanging around the restaurant given that their specialty was wildboar meat

The specials which I cant read but I think I order the first special on the list

The name of the restaurant

The drink I was recommended to try - apple soda

meet my aunt and uncle - the cheerful duo

My meal - wildboar meat with white asparagus and fried mashed potatoes covered with white sauce. it was delicious.

My aunt had salad

Fish and chips

Rice with bolognaise chicken

The interior of the restaurant

My cousin

its customary for European ppl to have a cup of coffee after their meal. 

Their theory for drinking cofee was so that the caffeine kicks in and they dont feel so sleepy after lunch.

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