Sunday 9 December 2012

Weihnachten! Christmas in Germany

Germany invented Christmas. Well, it's a bold assertion and of course by no means entirely accurate - but that said, many of the things we associate with the celebration of Christmas do have their roots in the country. The Germans "do" Christmas wonderfully and a visit to the country in December is a splendid experience.

The most obvious "German import" that both the US and Britain have is the Christmas Tree. This goes back an awfully long way. It is best explained with a comparison. The average Briton can't explain our revulsion at eating horse-meat, when cow, sheep or pig are perfectly acceptable to non-vegetarians. The cultural source for this revulsion is ancient (horses were once worshipped in Britain) and passed on from generation to generation over the centuries. So it is too with the German love of trees: forests and trees have a place in the German psyche that is quite unique. Ancient Germans worshipped the tree. Bringing a tree into the home at the time of the shortest day and lighting it with candles is a barely concealed pagan custom.

The first documented appearance of the Christmas tree in Germany is the 15th century, but as with all documentation this does not mean it is older in actual fact. There are even stories that connect the Christmas tree with the 8th century Christian martyr, St Boniface (he happens to be the patron saint of Germany). One says that he tried to demonstrate the Trinity to the heathen Germans by showing the three points of the tree and showing they were part of the same body. It didn't really help him as he was massacred by a group of heathens in modern day northern Netherlands. The stories of his connection with the Christmas tree are, however, unconfirmed.

What might surprise people is the fact that the Christmas tree seemed to be a North German, Protestant phenomenon. Catholics generally had a crib with a Nativity Scene instead. The tree only made it to Austria, for example, in 1816. A popular myth is that Prince Albert, Queen Victoria's husband, introduced the Christmas tree to Britain after their marriage in 1841. In fact, it had already been brought over with the wife of King George III (America's last king!), Queen Charlotte of Mecklenburg-Strelitz in the late 1700s. With Prince Albert the fashion of the tree spread from the Royal Family to the Upper and then Middle Classes. It also spread to the United States, where it had become common by the 1870s.

Christmas in Germany starts early. It begins with the time of Advent: many families have an advent ring at home made out of fir branches which is lit with real candles from the end of November onwards. The pre-Christian connection is again so barely concealed. Christmas markets spring up in virtually every German town where people can buy gifts and enjoy Glühwein (similar to mulled wine) in a wonderfully cosy environment that brings light to the dark evenings. Certain cities are famous for their markets: people travel from all over Europe to medieval Nuremburg to see and buy the carved wooden toys, for example. Munich has over 30 such markets. Germans are even getting in on the act in Britain nowadays: Birmingham has a long-established German Christmas market with actual Germans who come over for weeks with their little wooden houses to man them and sell their goods. The Christmas markets last until 24 December and are then all closed up and dismantled rapidly afterwards.

German Christmas Market
Erfurt Christmas Market

The next marker of the coming of Christmas is St Nicholas' Day on 5-6 December. This is traditionally the main celebration in the Netherlands too (Christmas there used to be a purely religious festival with no presents). On this night children put out their shoes (wooden or otherwise) and if they have been good they will be filled with sweets. If they have been bad they will find sticks or coal. If they have been *really* bad, Black Peter or Knecht Ruprecht (depending where you are) will put them in his bag and take them away. St Nicholas is more of a North German celebration and the Dutch version, Sinter Klaas, is of course where Americans derive the name "Santa Claus". In the US he comes on the morning of the 25th: in Germany and the Netherlands he visits a few weeks earlier.
The big celebration of Christmas is on the evening of the 24th of December. Despite its central importance, it is only then that the Christmas Tree actually makes its appearance. The children of a house will be made to wait outside while the tree is decorated. Its look is generally less gaudy than in the UK or US. Pure white lights are usually used, along with glass or wooden decorations. My own German grandmother used real candles on her tree until the 90s. Houses are incidentally not lit up outside as they are in the US (and increasingly in Britain). The most you will see is fir trees that grow in gardens covered in white lights.

Traditionally a bell is rung after dark when everything is ready. The children come into the room to find both the tree, in all its splendour, with the presents below. Depending on which part of the country you are in, they have been delivered either by the "Christ Child" (Christkind), who is a Christ like child figure of indeterminate age dressed in white with a crown, or by the "Weihnachtsmann" (more of an English Father Christmas/ US Santa Claus type figure). The presents are opened on the night of the 24th: this is the height of German Christmas. The British Royal family, with its very close links to Germany, does the same, whilst the rest of the country waits until the morning of the 25th. There are no stockings to fill overnight on the 24th: the job has already been done and Christmas stockings pretty much don't exist as a custom here.

Food is of course central to the whole experience. Decorated gingerbread houses (Hänsel and Gretel style) are often baked or bought. Stollen is the traditional cake eaten over the period, with English mince pies hardly known. Carp (few Americans would touch it!) is often eaten on Christmas Eve, together with potato salad. Children receive paper plates full of chocolates and sweets on the night of the 24th. Goose or duck is a common meal on the 25th.

There's a huge practical advantage to putting up the Christmas Tree on the 24th: it lasts through to the 6th of January without losing as many of its needles as it would if it were put up earlier. There is also a great advantage to opening presents on the 24th: parents aren't woken at the crack of dawn by eager children wanting to open their gifts! Ah, these practical Germans.

The last rather odd custom that should be mentioned of this whole period is New Year's Eve ("Sylvester", after Pope Silvester, whose day the 31 of December is). Families sit round to watch a short film called "Dinner for One". It is a black and white production from 1963 and was produced in Germany (although it was a sketch originally written in Britain in the '20s). The entire film is in English and Germans therefore assume it is English, when in fact no one has heard of it in the UK. It holds the record for the most repeated TV programme ever. Having watched it, fallen about laughing (the old jokes are the best) people go out to let fireworks off across the country to welcome the New Year in.

Christmas in Germany
Rothenburg ob der Tauber (Bavaria) town square

A piece like this cannot do justice to the sheer feeling of cosiness (Gemütlichkeit) that German Christmases involve. It is a magical time which still manages to be overwhelmingly classy and traditional. I have heard Germans who look at brightly coloured English decorations and say they are more akin to Carnival time. No German would be found in a pub on the evening of the 24th as the British tend to: it is a time to be with the family beholding the wonder of the Christmas Tree and sharing presents. I may be biased but I can think of no other country where I would rather be at this time.


[The original of this blog by me was written for and published on the ACIS Travel blog]

Saturday 8 December 2012

Glasgow Christmas Market 2012 (Part 2/3): What I liked

At first, I thought Glasgow Christmas Market was only a nighttime event. But, I found out it opens as early as 9am. The earliest I have been to the market was 11am. I had an eye check appointment inside St Enoch.
Deco inside St Enoch Centre



The market was just outside St. Enoch Centre. So, the smell of food from the market was also inside the building.
View of the Christmas Market from St Enoch Centre

Chocolates from a chocolate shop inside St Enoch Centre. Some chocolates had christmas themes, which were quite cute, like penguins, santa, raindeers etc


I loved the variety in Glagsow Christmas Market. This was the first time I really went round looking at what was sold. So far I have tried churros (4 pounds), kangaroo burger (3.50 pounds), venison burger (3.50 pounds), Italian chocolate (priced by weight) and German sausage (4 pounds). All the food bought were shared between my friends and I.

There were many types of German sausages. But, I was recommended to try the red sausage as it had the most flavour. It was really juicy and tasty. I crave for more as I type here.





Most of the kitchen has this huge grill to cook which looked pretty awesome. Maybe that was why the sausages tasted fantastic.

I was excited when I saw churros. The last time I had churros was outside Star Hill in Malaysia. The first time I had churros was in Disneyland Los Angeles and that was the best churros I ever had. I have not found one that beats USA's churros. The churros sold here at the Glasgow Christmas Market tasted alright. It was a big portion, hence, I would recommend sharing it with another friend. Imagine eating 10 'you tiao'...jelak! Churros taste like 'you tiao' except it is crispier and the filling was not so airy/light like 'you tiao'.
The shop which sells churros, crepes and waffles

Churros with a choice of topping - sugar, plain, nutella or cinnamon



After having churros as our appetizer, my friends and I bought some burgers. Burger patties for sale were kangaroo, wild boar, venison, ostrich and springbok. We wanted to try the ones which we rarely see anywhere else. Therefore, we tried the kangaroo burger and venison burger. I could not really tell the difference in the meat. It was fresh and tasted alright. But, I remember wishing the burgers had more flavour. Anyway, that was just my opinion. My friends and I actually looked forward to trying those burgers because another friend said he could eat the Venison Burgers there everyday as it was delicious.


Italian chocolates, like I blogged previously, was very good. Even after I refrigerated the chocolate, it did not turn hard.

There was one interesting item sold called a Multi Whisk. It can whisk stuff till it becomes foamy in seconds. Food for making sponge cakes and good aromatic coffee. Cost 10 pounds. Normal price as seen on tv cost 15 pounds.



There was also a stall selling Christmas themed garden decorations at the Dutch Flower stall. I saw Christmas trees too.


Raindeers and cute penguins for sale




Another interesting thing that I came across were 'The best Macaroons in the world'. The size of the macaroons were bigger than usual and it was not those normal colourful ones we see selling everywhere. Best of all, it is freshly baked.





For more interesting pictures of other stalls available at the Glasgow Christmas Market, PLEASE CLICK HERE






Walnut Italian chocolate, Glasgow Christmas Market 2012 (Part 1/3)

I had the most amazing Italian chocolate bar from the Glasgow Christmas Market! It was sold in slices, like cakes. At first it looked too small, but when I bought one, took one bite, it was sinfully good and and irresistible. I finished more than half the slice in one go and I had to tell myself to stop. I loved it and it would be a fantastic, unforgettable gift for anyone. The shop also sells a variety of chocolates, some with alcohol.

For more reviews about my other lovely experiences at Glasgow Christmas Market 2012 soon, please CLICK HERE (Part 2) and CLICK HERE for Part 3.

These are chocolate bars, not cakes :)

Walnut chocolate bar


Wednesday 5 December 2012

The visitor(s)

Every week there will be random buzzing by strangers to get the main door open. Its either they are visiting a friend but couldnt be bothered to buzz the correct unit number or they are here to promote/advertise something.

When they buzz every floor, I can hear it. So, I will ignore the buzz. But twice I have encountered two different people buzzing just my unit.

The first time, I answered. It was a girl who told me she lost her keys and needed to get in. Without thinking, I let her in. Once I pressed the button, I knew I shouldn't have done that because afterall, I do not know her. Lol behold, after a few minutes, she was knocking on my door to advertise an event. I was so pissed I didn't give her a chance to speak before I closed the door. If the door was lighter, I would have slammed it at her face for lying to me.

Today, another person buzzed only my unit. So, I answer. It was a guy telling me he lost his keys. Stupid guy. Only FEMALES lived in our building. I did not bother telling him that, I just told him to go to the Village Office.

I do not think it was necessary to lie to get in.

Twilight and sushi

I went for a movie yesterday. I would not have thought of watching Twilight, but friends were giving good reviews. It was pretty good actually. It was not too draggy or dramatic. I liked the twist and the ending.

After the movie, LiWee and I headed to Sainsbury. I was excited when I saw sushi sold at reduced price. I do crave for sushi when in Glasgow. Hence, LiWee and I bought one pack each.

I had the sushi for my dinner. Unfortunately, towards my second last piece, that piece of sushi smelt sour. I tasted a bit of it and it was really off. The first piece I had, the rice was hard and already I assumed the whole meal was not really fresh. So, i carefully ate my way through the whole pack. It was cold seafood afterall which gives a higher chance of food poisoning. I did not finish the last too piece.

Then the next day, LiWee had hers for lunch and she told me she felt like vomitting after eating it. Well, I guess that concludes that Sushi At reduced price should never be bought. No more sushi for us in Glasgow anymore :(





Tuesday 4 December 2012

#Parking Idiot

I found out that JJ from hitz fm created #parkingidiot and i think it is fabulous. Fabulous, at least for me because I always make sure I parked my car properly and always think beforehand of the difficulty imposed on others if I parked otherwise.

I drive a lot in KL. So, I have had plenty of experience meeting idiotic, inconsidereate drivers. I do have a couple of pictures of their 'parking skills'. I, particularly dislike those luxurious car drivers that dont know how to park. If you think your luxurious car is too big and you are incompetent to see the parking box, then get a kancil.
Sometimes those ppl with those big cars think they can park however they like. Plenty of them found in the city.

Anyway, to all those who could not care less, heres a message for u:


Monday 3 December 2012